Clue In: ABC's of Junk Food Curriculum Kit

Topics include: definition of junk food, examine sugar content, fiber, cholesterol, healthy fat, sodium, snacking, hydrogenated oils and trans fat, poverty and junk food, weight loss, and more. Contents: teacher PowerPoint¨ presentation, student reproducible worksheets, and one 18 x 24 laminated poster.

30 days from date of receipt